Thyme, also called wild thyme or farigoule in Provencal, is one of the most used aromatic plants in cooking. There are more than 300 species. Spontaneously present in the garrigue, this typical plant is emblematic of Provence. It goes wonderfully with your grilled meats and stews.
Of a beautiful color varying from gray to green, this thyme has remarkable organoleptic qualities, only the noble parts of the plant have been used to restore the best: the leaves.
Ingredients: organic thym from Provence, France.
Certified Organic. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated.
