Fleur de Sel de Noirmoutier
This salt is the genuine salt from the Marais Mouret in the heart of the island of Noirmoutier in Vendée, France.
Thanks to sea water, sun and wind, salt crystals grow naturally in the clay ponds. Marsh workers, called salt workers or salt workers, delicately harvest the coarse salt and fleur de sel by hand. To offer you all the benefits of the Atlantic Ocean when using it, this artisanal salt remains raw and does not undergo any refining, treatment or addition.
Fleur de sel is a naturally fine, white salt that crystallizes on the surface of the water as a thin, ice-like layer.
It is delicately picked using the flowering lousse.
This fleur de sel, very moist, will then be laid in the sun on wooden tables so that it dries.
These surface crystals are translucent and white in color, they are very crumbly and have a light salty flavor.
The fleur de sel will be used directly on the plate, in your dishes (at the end of cooking), vinaigrette, sauces or in desserts (caramel, chocolate …).
Ingredient: 100% Salt from Noirmoutier France.
Certified Organic. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated.
